What is the correct way to prepare stems for optimal water uptake?

To ensure optimal water uptake, stems should be re-cut at a slant. This method increases the surface area of the cut end, allowing for greater absorption of water. A slanted cut prevents the stem from resting flat against the bottom of a container, which could block water intake. Furthermore, re-cutting the stems underwater or at an angle helps to prevent air bubbles from entering the stem, which can impede water uptake.

While leaving the stems whole or cutting them at a straight angle does allow for some water absorption, these methods are not as effective as a slanted cut. Removing all leaves is crucial in preventing rot, particularly if the leaves will be submerged in water. However, doing so does not directly relate to the preparation of the stem for optimal water uptake. It is important to strike a balance between managing foliage and maximizing water intake through proper stem cutting techniques.