What practice helps to maximize the freshness of floral products by preventing stem blockage?

Re-cutting stems is a crucial practice in floral design because it helps to ensure that the stems can effectively absorb water. When flowers are cut, the ends of their stems can become damaged or blocked by air bubbles or debris, which can hinder their ability to take up water and nutrients. By re-cutting the stems at an angle and under water, you create a fresh surface that can take in water more easily, minimizing the risk of blockage. This practice plays a key role in maximizing the freshness and longevity of floral arrangements, allowing flowers to remain vibrant for a longer period of time.

In contrast, while storing at room temperature or using preservatives can contribute to floral longevity, they do not specifically address the issue of stem blockage. Heating water is less effective and can actually damage the flowers. Overall, regularly re-cutting stems is a proactive measure that directly impacts the hydration of floral products.